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History of the domestic sheep : ウィキペディア英語版
History of the domestic sheep

The history of the domesticated sheep goes back to between 11000 and 9000 BC, and the domestication of the wild mouflon in ancient Mesopotamia. Sheep are among the first animals to have been domesticated by humans, and there is evidence of sheep farming in Iranian statuary dating to that time period. These sheep were primarily raised for meat, milk, and skins. Woolly sheep began to be developed around 6000 BC in Iran, and cultures such as the Persians relied on sheep's wool for trading. They were then imported to Africa and Europe via trading.
==Wild ancestors==
(詳細はmouflon. It has been proposed that the European mouflon (''O. musimon'') is an ancient breed of domestic sheep turned feral rather than an ancestor, despite its commonly being cited as ancestor in past literature.〔 A few breeds of sheep, such as the Castlemilk Moorit from Scotland, were formed through crossbreeding with wild European mouflon.〔

The urial (''O. vignei'') was once thought to have been a forebear of domestic sheep, as they occasionally interbreed with mouflon in the Iranian part of their range.〔 However, the urial, argali (''O. ammon''), and snow sheep (''O. nivicola'') have a different number of chromosomes than other Ovis species, making a direct relationship implausible, and phylogenetic studies show no evidence of urial ancestry.〔 Further studies comparing European and Asian breeds of sheep showed significant genetic differences between the two. Two explanations for this phenomenon have been posited. The first explanation is that a currently unknown species or subspecies of wild sheep that contributed to the formation of domestic sheep. The second explanation is that this variation is the result of multiple waves of capture from wild mouflon, similar to the known development of other livestock.
One chief difference between ancient sheep and modern breeds is the technique by which wool could be collected. Primitive sheep can be shorn, but many can have their wool plucked out by hand in a process called "rooing". Rooing helps to leave behind the coarse fibers called kemps which are still longer than the soft fleece. The fleece may also be collected from the field after it falls out naturally. This rooing trait survives today in unrefined breeds such as the Soay and many Shetlands. Indeed, the Soay, along with other Northern European breeds with short tails, naturally rooing fleece, diminutive size, and horns in both sexes, are closely related to ancient sheep. Originally, weaving and spinning wool was a handicraft practiced at home, rather than an industry. Babylonians, Sumerians, and Persians all depended on sheep; and although linen was the first fabric to be fashioned in to clothing, wool was a prized product. The raising of flocks for their fleece was one of the earliest industries, and flocks were a medium of exchange in barter economies. Numerous biblical figures kept large flocks, and subjects of the king of Israel were taxed according to the number of rams they owned.〔

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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